Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Bring out your earthenware and clay pots, don your apron and get cooking!
'The BJP and RSS may realise it is much easier for the ICHR to rewrite textbooks and for the ICSSR to float its bizarre interpretations on social themes than to keep people away from their favourite dishes.'
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
For far too long, people in J&K have felt the government doesn't exist for them.' 'My first priority is to make them feel that not only does it exist, it is there to work for them.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Over lunch with Jyoti Mukul, Banmali Agrawala, president and CEO, GE South Asia, discusses how GE is transforming itself into a digital industrial company.
'When I least expect it, I start to find traces of India in foreign lands.'
Rashme Sehgal took a ride on the Gatimaan Express for you.
Nisha Tandon, 49, Dubai tells us how hostel life prepared her to deal with challenges and enjoy life.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Rediff readers share their experiences of eating on Indian trains.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Look no further than these popular Instagram accounts.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Why order Chicken 65 from a restaurant when you can make it at home?
'If we chose to do the right things, it is possible to avoid job losses at a mass scale,' ABB MD Sanjeev Sharma tells Raghu Krishnan.
Mini Ribeiro tells you how to make the most of winter spices.
Have you tasted Besan ke ladoo cookies?
Ashish Chauhan is generous in his praise for his former bosses and doesn't flinch in pointing out the reasons why the BSE lost out in the initial years of the NSE.
Tonight is not about taking risks; keep it simple!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
How did the Kwid become an Indian success story?
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Priya Bala of Folomojo.com hits the road!
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
What's it like for two people of the same sex to be in love Mumbai? Anita Aikara/Rediff.com finds out.
